You are here

Bavarian Cream With Peaches

foodlover's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1 Pinch
  Granulated sugar 6 Tablespoon
  Eggs 2 , separated
  Milk 1 1⁄4 Cup (20 tbs)
  Heavy cream/Whipping cream 1 Cup (16 tbs), whipped
  Vanilla extract/1/2 teaspoon almond extract / rum to taste 1 Teaspoon
Directions

Early in day: In double-boiler top, combine gelatin, salt, 2 tablespoons sugar; stir in egg yolks; slowly stir in milk.
Cook over boiling water, stirring, until mixture coats spoon; remove at once; refrigerate until slightly thicker than unbeaten egg whites.
Beat egg whites until moist peaks form; gradually add 1/4 cup sugar; beat until stiff.
Fold into yolk mixture along with whipped cream, vanilla.
Turn into 8 custard cups; refrigerate.
Nice topped with peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.32143
Average: 4.3 (14 votes)