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German Potatoes

Heart.Foods's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Potatoes 4 , peeled and grated
  Onion 1 , grated
  Egg substitute 1⁄4 Cup (4 tbs) (Equivalent To 1 Egg)
  Pepper 1⁄4 Teaspoon
  Oil 3 Tablespoon
Directions

1. Combine flour, potato, onion, egg substitute, and pepper.
2. Heat oil in skillet. Drop batter from a tablespoon into the hot oil.
3. Fry until golden brown on both sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato

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1 Comment

Gingerbread's picture
During my 30 years living in Germany, I came across this all-in-one dish served to me by a family in the Swabia/Black Forest Region; they called it "Katzagschrei", the cat's meow. You can add sliced lean smoked turkey sausage, which comes closest to "magere Stadtwurst" which traditionally goes with this dish.