|Flour||1⁄4 Cup (4 tbs)|
|Potatoes||4 , peeled and grated|
|Onion||1 , grated|
|Egg substitute||1⁄4 Cup (4 tbs) (Equivalent To 1 Egg)|
1. Combine flour, potato, onion, egg substitute, and pepper.
2. Heat oil in skillet. Drop batter from a tablespoon into the hot oil.
3. Fry until golden brown on both sides.