Schnitzel Traudy Style
|Veal steaks||6 (About 1/2 Inch Thick)|
|Swiss cheese slice||6|
|Breadcrumbs||1 Cup (16 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Cook the slices of bacon under a broiler until just done.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into the mixture and then coat with breadcrumbs.
4. Fry until golden brown.