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Schnitzel Traudy Style

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Ingredients
  Veal steaks 6 (About 1/2 Inch Thick)
  Bacon slices 6
  Swiss cheese slice 6
  Salt To Taste
  Pepper To Taste
  Egg 1
  Milk 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Cook the slices of bacon under a broiler until just done.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into the mixture and then coat with breadcrumbs.
4. Fry until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 95.3 mg31.8%

Sodium 733.1 mg30.5%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.2 g8.7%

Sugars 2.5 g

Protein 18 g35.3%

Vitamin A 0.9% Vitamin C

Calcium 15% Iron 2.4%

*Based on a 2000 Calorie diet

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Schnitzel Traudy Style Recipe