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Schnitzel Traudy Style

Meat.Bible's picture
Ingredients
  Veal steaks 6 (About 1/2 Inch Thick)
  Bacon slices 6
  Swiss cheese slice 6
  Salt To Taste
  Pepper To Taste
  Egg 1
  Milk 1 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Cook the slices of bacon under a broiler until just done.
2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal.
3. Mix egg, milk and a dash of oil together and dip the veal rolls into the mixture and then coat with breadcrumbs.
4. Fry until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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