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Vanilla Bavarian Cream

Chef.at.Home's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Evaporated milk/Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Soften the gelatin in the cold water, then dissolve it by setting the pan in a pan of hot water and stirring. Let it cool.
2. Beat the egg yolks with 1/4 cup of the sugar until foamy. Stir in the cooled gelatin and the vanilla.
3. Whip the egg whites stiff, add the salt then slowly beat in the remaining 1/4 cup of sugar.
4. Whip the cream or evaporated milk stiff. Combine the cream and egg whites and fold into the egg yolk mixture.
5. Pour into 4 or 5 dessert glasses. Chill until firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla
Servings: 
5

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