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Streusel

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Ingredients
  Firm margarine/Butter 1⁄3 Cup (5.33 tbs)
  All purpose flour/Unbleached flour 1⁄2 Cup (8 tbs)
  Packed brown sugar/Granulated sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cut margarine into flour, brown sugar and spices until crumbly; stir in nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)