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Nut Stollen

Budget.Gourmet's picture
Ingredients
  Yeast cake 1⁄2
  Lukewarm water 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
Mix:
  Flour 2 Cup (32 tbs)
  Shortening 3⁄4 Cup (12 tbs) (Use Either Butter Or Margarine)
  Eggs 2 , beaten
  Yeast 1 Tablespoon
Directions

Roll out like pie dough 2 sections, roll in a rectangle.
Spread with poppy-prune filling or use your own favorite filling.
Roll from long side, seal edges.
Make 3 slashes crosswise or 1 long cut through center.
Bake at 350° for 1/2 hour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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