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Hot And Tasty German Potato Salad

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Ingredients
  Potatoes 1 1⁄2 Pound (About 4 Medium Sized Ones)
  Onion 1 Medium, thin-sliced
  Bacon strips 8 , cooked until crisp, and then crumbled
  White vinegar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon (Plain / Self Rising)
  Salt 1 1⁄2 Teaspoon
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

In a large skillet, cook 8 strips of bacon until crisp. Drain off as much of the bacon grease as possible. Add a medium sliced onion to the skillet and cook over low heat for 2 minutes. Add 1/3 cup vinegar, 2 tablespoons flour, 1 ½ teaspoons salt, ½ cup chopped parsley, ½ cup water, 3 teaspoons sugar, and ¼ teaspoon black pepper. Return to stove and cook mixture until just slightly thick. Carefully fold in cooked, sliced potatoes, until the potatoes are well-coated with the thickened mixture. Remove from heat and place in a nice serving bowl. Serve while warm. This is a great accompaniment for anything from sandwiches to steak or chicken. Enjoy!!! --Betty
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Side Dish
Taste: 
Sweet
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Potato, Vegetable
Servings: 
4
If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of making perfect potato salads at home in a few simple steps. Stream the video recipe to learn more on this.

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