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Lentil Soup with Frankfurters

Ingredients
  Brown lentils 1⁄2 Pound (250 Gram)
  Beef stock 3 Pint (1.8 Liters)
  Butter 2 Tablespoon
  Onion 1 , peeled and chopped
  Carrots 2 , chopped
  Celery 2 , chopped
  Frankfurters 4 , cut in rings
  Salt To Taste
  Ground black pepper To Taste
Directions

Heat butter in a saucepan, and gently fry vegetables until soft.
Add lentils and stock, and simmer for 1 1/2-2 hr, or until lentils are cooked.
Add frankfurters 30 min before serving.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1883 Calories from Fat 695

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 34.5 g172.7%

Trans Fat 0 g

Cholesterol 201.8 mg67.3%

Sodium 5107 mg212.8%

Total Carbohydrates 182 g60.7%

Dietary Fiber 76.7 g306.7%

Sugars 25.5 g

Protein 117 g234.2%

Vitamin A 442.6% Vitamin C 56.9%

Calcium 91.3% Iron 165.5%

*Based on a 2000 Calorie diet

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Lentil Soup With Frankfurters Recipe