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Low Fat Hot German Potato Salad

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Ingredients
  Ham stock 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pared potatoes 1 1⁄2 Pound, cut into 1/4 inch slices
  Onion 4 Ounce, diced
  Celery rib 1 , diced
  Flour 1 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Artificial sweetener 1⁄4 Teaspoon (Equal 4 Teaspoons Sugar)
  Salt 1 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In medium saucepan, bring stock and water to boil.
Add potatoes; cook until tender but still firm.
Using a slotted spoon, remove potatoes from stock; set aside.
Add onion and celery to stock.
Cook until vegetables are tender and stock is reduced to approximately 1/2 cup.
In measuring cup dissolve flour in vinegar; add sweetener and seasonings.
Stir into stock in saucepan; cook until thickened.
Pour over potatoes and toss gently.
Serve at once.
Divide evenly.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Potato

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