You are here

Fruit Bavarian Cream

Western.Chefs's picture
  Unflavored gelatin 1 Tablespoon (1 Envelope, Plain)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Boiling water 1⁄2 Cup (8 tbs)
  Mashed strawberries 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs), whipped (Light / Heavy)

Soak the gelatin in the cold water for 5 min.
Add with lemon juice, sugar, and salt to the boiling water, and stir until gelatin is dissolved.
Chill until it begins to thicken, then stir in fruit.
Fold in the whipped cream, and chill until set.
If light cream is used, whip as in Whipped Light Cream, Method I.
In serving, garnish with additional fruit, if desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 101

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 726.5 mg30.3%

Total Carbohydrates 318 g106.2%

Dietary Fiber 9.2 g36.7%

Sugars 204.8 g

Protein 24 g48.4%

Vitamin A 9.4% Vitamin C 475.5%

Calcium 58.3% Iron 11.3%

*Based on a 2000 Calorie diet

Fruit Bavarian Cream Recipe