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Strawberry Bavarian Cream

American.Gourmet's picture
Ingredients
  Frozen strawberries 10 Ounce (1 Package)
  Unflavored gelatin 1 Ounce (2 Envelopes)
  Cold water/Milk 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Crushed ice 1 Cup (16 tbs) (1 Heaping Cup)
  Heavy cream 1 Cup (16 tbs)
Directions

1. Defrost the berries and heat one-half cup juice to simmering. In the container of an electric blender place the gelatin and liquids, cover and blend forty seconds.
2. Add the sugar and eggs, cover and blend five seconds. Add the berries, cover and blend five seconds. Add the ice and cream, cover and blend twenty seconds.
3. Pour the mixture into an oiled four-cup mold or spoon into serving dishes. Chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
400 Minutes
Cook Time: 
10 Minutes
Ready In: 
410 Minutes
Servings: 
2

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 679 Calories from Fat 436

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 375.9 mg125.3%

Sodium 153.4 mg6.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3 g11.9%

Sugars 32 g

Protein 21 g43%

Vitamin A 41.4% Vitamin C 98.5%

Calcium 14% Iron 12.1%

*Based on a 2000 Calorie diet

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Strawberry Bavarian Cream Recipe