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German Pancakes

Diet.Chef's picture
Ingredients
  Eggs 4
  Flour 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Cooking oil 2 Tablespoon
Directions

Grease two 9-inch round pans.
In medium mixing bowl, beat eggs slightly.
Add remaining ingredients; mix well.
Pour batter into pans.
Bake at 400° for 20 minutes.
Reduce heat to 350°; continue baking for 10 minutes.
Slide onto plates.
Serve with fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 227

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 424.5 mg141.5%

Sodium 665.5 mg27.7%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1.1 g4.5%

Sugars 12.3 g

Protein 20 g39%

Vitamin A 9.8% Vitamin C 1.3%

Calcium 15.5% Iron 21.1%

*Based on a 2000 Calorie diet

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German Pancakes Recipe