You are here

Apple & Nut German Pancakes

Veggie.Lover's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  Apples 3 Medium, pared and thinly sliced
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla extract 2 Teaspoon
  Granulated sugar 2 1⁄2 Tablespoon
  Dry whole wheat pancake mix 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1 1⁄2 Tablespoon
  Sliced almonds 1 Cup (16 tbs)
Directions

Melt butter or margarine in a small saucepan over low heat, then add brown sugar. Cook, stirring constantly, until well blended and bubbly. Pour into a greased 10-inch pie plate or 7x11-inch baking pan and spread evenly. Set aside.
Toss sliced apples with cinnamon, 1 teaspoon of the vanilla extract and 1 tablespoon of the granulated sugar. Arrange apple slices over brown sugar in pan.
Combine pancake mix with milk, vegetable oil, 1 teaspoon vanilla extract and remaining 11/2 tablespoons granulated sugar. Spoon batter over apples and smooth top. Sprinkle with sliced almonds.
Bake at 350° F. for 35 to 45 minutes until lightly browned and center of pancake is firm on top.
Dust with confectioners' sugar, if desired. Cut into wedges or rectangles. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)