Raspberry Strawberry Bavarian
|Strawberry gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Strawberry ice cream||1 Pint, cut into chunks|
|Frozen raspberries in syrup||20 Ounce, frozen (2 Packages, 10 Ounce Each, Left At Room Temperature 10 Minutes, Quick-Thaw Whole)|
|Fresh lemon juice||1 Tablespoon|
|Whipping cream||2 Cup (32 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
|Vanilla||1 1⁄2 Teaspoon|
Combine gelatin and boiling water in large bowl and stir until gelatin is dissolved.
Beat in sour cream until mixture is smooth.
Transfer to blender or food processor fitted with steel knife, add ice cream and mix until smooth.
Return to mixing bowl, add fruit and lemon juice and stir until fruit is broken up and mixture begins to set, about 2 minutes.
Pour into serving bowl or individual dessert dishes.
Cover and refrigerate overnight.
Serving size: Complete recipe
Calories 4124 Calories from Fat 1851
% Daily Value*
Total Fat 207 g318.1%
Saturated Fat 132.5 g662.6%
Trans Fat 0 g
Cholesterol 782.4 mg260.8%
Sodium 1495.3 mg62.3%
Total Carbohydrates 508 g169.3%
Dietary Fiber 31 g123.9%
Sugars 463.4 g
Protein 32 g63.5%
Vitamin A 26.6% Vitamin C 156.7%
Calcium 61.5% Iron 18%
*Based on a 2000 Calorie diet