You are here

Raspberry Strawberry Bavarian

21st.Century.Chef's picture
Ingredients
  Strawberry gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Strawberry ice cream 1 Pint, cut into chunks
  Frozen raspberries in syrup 20 Ounce, frozen (2 Packages, 10 Ounce Each, Left At Room Temperature 10 Minutes, Quick-Thaw Whole)
  Fresh lemon juice 1 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine gelatin and boiling water in large bowl and stir until gelatin is dissolved.
Beat in sour cream until mixture is smooth.
Transfer to blender or food processor fitted with steel knife, add ice cream and mix until smooth.
Return to mixing bowl, add fruit and lemon juice and stir until fruit is broken up and mixture begins to set, about 2 minutes.
Pour into serving bowl or individual dessert dishes.
Cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
German
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Strawberry

Rate It

Your rating: None
4.065385
Average: 4.1 (13 votes)