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Bismark

John04's picture
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe.
Ingredients
  Butter 5 Tablespoon
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 4 Small
  Sugar To Taste
Directions

Stage1-Preheat oven to 450 degrees fareinhite.

Stage2-Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted.

Stage3-Meanwhile mix flour, milk, and eggs lightly to make a batter. It should be lumpy.

Stage4-After butter is melted, add batter to pan and bake for 12 minutes.

Stage5-Remove from pan and place on plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Kids, Party
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
3.3875
Average: 3.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 206.7 mg68.9%

Sodium 78.5 mg3.3%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.84 g3.4%

Sugars 3.6 g

Protein 10 g20%

Vitamin A 14.2% Vitamin C

Calcium 9.3% Iron 12%

*Based on a 2000 Calorie diet

4 Comments

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Bismark Recipe