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Bismark

John04's picture
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe.
Ingredients
  Butter 5 Tablespoon
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 4 Small
  Sugar To Taste
Directions

Stage1-Preheat oven to 450 degrees fareinhite.

Stage2-Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted.

Stage3-Meanwhile mix flour, milk, and eggs lightly to make a batter. It should be lumpy.

Stage4-After butter is melted, add batter to pan and bake for 12 minutes.

Stage5-Remove from pan and place on plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Kids, Party
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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3.3875
Average: 3.4 (4 votes)

4 Comments

Anonymous's picture
how and when do you put the barvarian cream inside of the bismark? What is the receipe for the cream?
Anonymous's picture
where's the rest of the recipe???? How many does this recipe make ??? do you put all the batter on the pan or do you measure out certain amounts ?? come on people get with the program
Anonymous's picture
This recipe sounds almost like Yorkshire pudding. Were do you put the Bavarian cream? Wake up people smell the coffee. This makes no sense.
Samina.Tapia's picture
Bismark or Bismarck is an Oven baked pancake / popover, while others call it a Dutch Baby Pancake. It is baked in a black cast iron skillet in a hot oven where they puff up dramatically in a few minutes and make an impressive breakfast dish. It can be served plain with powdered sugar and fresh lemon wedges or gussied up with fresh fruits or berries or sautéed sliced apples. You can top with with cream as well. This recipe serves 2 people.