Timesaving German Chocolate Pie
|Pie crusts||15 Ounce (All Ready)|
|Sweet cooking chocolate||4 Ounce, chopped (1 Bar)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Coconut pecan frosting||14 1⁄2 Ounce (Frosting Supreme Ready To Spread)|
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from heat stir in vanilla.
In small bowl, beat eggs until well blended; stir in frosting and flour.
Stir in chocolate mixture.
Pour into pie crust-lined pan.
Bake at 350°F. for 45 to 55 minutes or until knife inserted near edge comes out clean.
(Filling puffs up during baking.) Cool completely.
Serve with whipped cream, if desired.
Store in refrigerator.
Serving size: Complete recipe
Calories 5285 Calories from Fat 2945
% Daily Value*
Total Fat 334 g514.6%
Saturated Fat 131.6 g658.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2909.3 mg121.2%
Total Carbohydrates 535 g178.4%
Dietary Fiber 26.1 g104.5%
Sugars 191.5 g
Protein 65 g130.1%
Vitamin A 53.4% Vitamin C 0.09%
Calcium 25.5% Iron 165%
*Based on a 2000 Calorie diet