Timesaving German Chocolate Pie
|Pie crusts||15 Ounce (All Ready)|
|Sweet cooking chocolate||4 Ounce, chopped (1 Bar)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Coconut pecan frosting||14 1⁄2 Ounce (Frosting Supreme Ready To Spread)|
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from heat stir in vanilla.
In small bowl, beat eggs until well blended; stir in frosting and flour.
Stir in chocolate mixture.
Pour into pie crust-lined pan.
Bake at 350°F. for 45 to 55 minutes or until knife inserted near edge comes out clean.
(Filling puffs up during baking.) Cool completely.
Serve with whipped cream, if desired.
Store in refrigerator.