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Timesaving German Chocolate Pie

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Ingredients
  Pie crusts 15 Ounce (All Ready)
  Flour 1 Teaspoon
For filling
  Sweet cooking chocolate 4 Ounce, chopped (1 Bar)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Coconut pecan frosting 14 1⁄2 Ounce (Frosting Supreme Ready To Spread)
  Flour 3 Tablespoon
Directions

GETTING READY

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.

FOR FILLING
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from heat stir in vanilla.
In small bowl, beat eggs until well blended; stir in frosting and flour.
Stir in chocolate mixture.
Pour into pie crust-lined pan.
Bake at 350°F. for 45 to 55 minutes or until knife inserted near edge comes out clean.
(Filling puffs up during baking.) Cool completely.
Serve with whipped cream, if desired.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

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