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Pork Chops And Sauerkraut

Microwaverina's picture
Ingredients
  Bacon slices 2 , chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Vlasic polish sauerkraut 32 Ounce, drained, rinsed (1 Jar)
  Apples 2 , peeled, chopped
  Pepper 1⁄2 Teaspoon
  Pork chops 1 1⁄2 Pound, pounded (4 Medium Pieces)
Directions

1. In 3-quart microwave-safe casserole, combine bacon and onion. Cover with lid; microwave on high 31/2 minutes or until bacon is crisp and onion is tender, stirring once during cooking.
2. Stir in sauerkraut, apples and pepper. Arrange pork chops over sauerkraut, placing thicker portions toward edge of dish. Cover; microwave on high 8 minutes or until very hot. Rearrange pork chops.
3. Reduce power to 50%. Cover; microwave 20 minutes or until pork is no longer pink in center, rearranging chops once during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Healthy

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