German Chocolate Upside Down Surprise Cake
|Flaked coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|German chocolate cake mix||18 1⁄4 Ounce (1 Package)|
|Water||1 1⁄4 Cup (20 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Pound (3 1/2 Cups)|
|Margarine/Butter||1 Cup (16 tbs), melted|
|Cream cheese||8 Ounce, softened (Package)|
Heat oven to 375°F.
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and pecans.
In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy.
Spoon evenly over batter to within 1 inch of edges.
Bake at 375°F. for 43 to 53 minutes or until toothpick inserted in center comes out clean.
Cut into squares.
Invert each square onto individual plates.
Serve warm or cool.
Store in refrigerator.