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German Chocolate Upside Down Surprise Cake

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  Flaked coconut 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  German chocolate cake mix 18 1⁄4 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 3
  Powdered sugar 1 Pound (3 1/2 Cups)
  Margarine/Butter 1 Cup (16 tbs), melted
  Cream cheese 8 Ounce, softened (Package)

Heat oven to 375°F.
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and pecans.
In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy.
Spoon evenly over batter to within 1 inch of edges.
Bake at 375°F. for 43 to 53 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into squares.
Invert each square onto individual plates.
Serve warm or cool.
Store in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8873 Calories from Fat 4942

% Daily Value*

Total Fat 566 g870.7%

Saturated Fat 167.8 g839.2%

Trans Fat 0 g

Cholesterol 883.9 mg294.6%

Sodium 4270.2 mg177.9%

Total Carbohydrates 910 g303.2%

Dietary Fiber 36.8 g147.2%

Sugars 685.7 g

Protein 73 g146.2%

Vitamin A 228.5% Vitamin C 4.6%

Calcium 65% Iron 118.4%

*Based on a 2000 Calorie diet

German Chocolate Upside Down Surprise Cake Recipe