German Spaetzle and Potato Soup
|Potatoes||3 Medium, peeled and cut into 1/2-inch cubes|
|Leeks/1 medium-sized onion||2 , chopped (White Part Only)|
|Celery rib||1 , scraped and chopped|
|Beef broth||8 Cup (128 tbs)|
|Cooked spaetzle||2 Cup (32 tbs)|
|Diced cooked beef/Lamb||2 Cup (32 tbs)|
In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft.
Add the broth and simmer for 20 minutes, or until the potatoes are tender.
Taste for seasoning.
Stir in the spaetzle and the meat; simmer just long enough to heat the spaetzle and the meat.
Serving size: Complete recipe
Calories 2175 Calories from Fat 652
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 36.3 g181.3%
Trans Fat 0 g
Cholesterol 295.4 mg98.5%
Sodium 6950.8 mg289.6%
Total Carbohydrates 256 g85.4%
Dietary Fiber 21.8 g87.3%
Sugars 19.3 g
Protein 131 g261.1%
Vitamin A 146.3% Vitamin C 244.5%
Calcium 41.7% Iron 83.1%
*Based on a 2000 Calorie diet