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German Spaetzle And Potato Soup

Fettuccine.Inn's picture
Ingredients
  Butter 3 Tablespoon
  Potatoes 3 Medium, peeled and cut into 1/2-inch cubes
  Leeks/1 medium-sized onion 2 , chopped (White Part Only)
  Celery rib 1 , scraped and chopped
  Beef broth 8 Cup (128 tbs)
  Cooked spaetzle 2 Cup (32 tbs)
  Diced cooked beef/Lamb 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a large heavy pot, melt the butter, add the potatoes, leeks, and celery, sprinkle lightly with salt and pepper, and cook until the celery is soft.
Add the broth and simmer for 20 minutes, or until the potatoes are tender.
Taste for seasoning.
Stir in the spaetzle and the meat; simmer just long enough to heat the spaetzle and the meat.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato

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