You are here

German Potato Stuffing

Chef.at.Home's picture
Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Potatoes 16 Large, pared and diced
  Onions 3 Large, chopped
  Thinly sliced celery 1 Cup (16 tbs)
  Salt 4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Coarse dry bread crumbs 3 Cup (48 tbs) (Slightly Dry)
  Eggs 4
  Chopped parsley 6 Tablespoon
Directions

1. Melt vegetable shortening and the butter or margarine in a large, heavy kettle.
2. Stir in potatoes, onion, celery, salt and pepper; cover loosely.
3. Cook slowly, stirring often, 30 minutes, till potatoes are tender.
4. Pour milk over bread crumbs in a small bowl; stir into potato mixture, then stir in eggs. Continue cooking, stirring constantly, until eggs are cooked. (Flecks of cooked egg will show in the stuffing.) Remove from heat.
5. Stir in the parsley. Cool slightly.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Potato
Cook Time: 
35 Minutes
Servings: 
52

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)