Bavarian Pea Soup
|Shredded cabbage||1⁄2 Cup (8 tbs)|
|Caraway seeds||1⁄4 Teaspoon|
|Split pea with ham/Chunky split pea 'n ham soup||19 Ounce (1 Can, Home Cooking')|
|Pumpernickel bread||1 , torn into pieces|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking.
2. Stir in soup. Cover; microwave on high 4 minutes or until heated through, stirring once during cooking.
3. Pour soup into 2 microwave-safe soup bowls; top with bread and cheese. Microwave, uncovered, on high 1 minute or until cheese is melted.