You are here

Bavarian Pea Soup

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Caraway seeds 1⁄4 Teaspoon
  Split pea with ham/Chunky split pea 'n ham soup 19 Ounce (1 Can, Home Cooking')
  Pumpernickel bread 1 , torn into pieces
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
Directions

1. In 1-quart microwave-safe casserole, combine butter, cabbage and caraway. Cover with lid; microwave on high 3 minutes or until cabbage is tender, stirring once during cooking.
2. Stir in soup. Cover; microwave on high 4 minutes or until heated through, stirring once during cooking.
3. Pour soup into 2 microwave-safe soup bowls; top with bread and cheese. Microwave, uncovered, on high 1 minute or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy

Rate It

Your rating: None
4.04
Average: 4 (15 votes)