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German Onion Cake

American.Kitchen's picture
Ingredients
  Hot roll mix 200 Gram (1 Package)
  Yellow onions 4 Large
  Butter 1⁄4 Cup (4 tbs)
  Sour cream 2 Cup (32 tbs)
  Eggs 3
  Salt 1⁄2 Teaspoon
  Caraway seed 1⁄2 Teaspoon
Directions

Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Cool slightly.
Beat sour cream, eggs and salt until blended; stir in onion mixture.
Punch dough down; let rest for 10 minutes.
Roll dough to 11x15-inch rectangle.
Line greased 1 3 x 9-inch pan carefully with dough; turn up 1-inch edge on all sides.
Pour onion filling into dough-lined pan; sprinkle caraway seed over top.
Bake at 350 degrees for 55 minutes or until crust is browned and custard is set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Ingredient: 
Onion

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2901 Calories from Fat 1336

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 86.5 g432.4%

Trans Fat 0 g

Cholesterol 994.6 mg331.5%

Sodium 2944.9 mg122.7%

Total Carbohydrates 334 g111.2%

Dietary Fiber 38.6 g154.3%

Sugars 38.5 g

Protein 61 g121.4%

Vitamin A 95.9% Vitamin C 7.8%

Calcium 61.7% Iron 61.2%

*Based on a 2000 Calorie diet

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German Onion Cake Recipe