German Onion Cake
|Hot roll mix||200 Gram (1 Package)|
|Yellow onions||4 Large|
|Butter||1⁄4 Cup (4 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Caraway seed||1⁄2 Teaspoon|
Prepare hot roll mix according to package directions; let dough rise until doubled in bulk.
Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden.
Beat sour cream, eggs and salt until blended; stir in onion mixture.
Punch dough down; let rest for 10 minutes.
Roll dough to 11x15-inch rectangle.
Line greased 1 3 x 9-inch pan carefully with dough; turn up 1-inch edge on all sides.
Pour onion filling into dough-lined pan; sprinkle caraway seed over top.
Bake at 350 degrees for 55 minutes or until crust is browned and custard is set.
Serving size: Complete recipe
Calories 2901 Calories from Fat 1336
% Daily Value*
Total Fat 152 g233.3%
Saturated Fat 86.5 g432.4%
Trans Fat 0 g
Cholesterol 994.6 mg331.5%
Sodium 2944.9 mg122.7%
Total Carbohydrates 334 g111.2%
Dietary Fiber 38.6 g154.3%
Sugars 38.5 g
Protein 61 g121.4%
Vitamin A 95.9% Vitamin C 7.8%
Calcium 61.7% Iron 61.2%
*Based on a 2000 Calorie diet