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Bean And Kraut Franks

Microwaverina's picture
Ingredients
  Sauerkraut 16 Ounce, drained, rinsed (1 Jar, Viasic Old Fashioned)
  Pork and beans 16 Ounce (1 Can, In Tomato Sauce)
  Onion 1 Small, chopped
  Brown sugar 2 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Frankfurters/Knockwurst 1 Pound
Directions

1. In 12- by 8-inch microwave-safe baking dish, stir together sauerkraut, pork and beans, onion, brown sugar and caraway. Cover with vented plastic wrap; microwave on high 5 minutes or until hot, stirring once during cooking.
2. Arrange frankfurters over sauerkraut mixture. Cover; microwave on high 5 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bean

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 1038

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 42.5 g212.4%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 8583.2 mg357.6%

Total Carbohydrates 156 g52%

Dietary Fiber 41.6 g166.4%

Sugars 43.3 g

Protein 88 g175.3%

Vitamin A 25.7% Vitamin C 157.4%

Calcium 163.3% Iron 176.8%

*Based on a 2000 Calorie diet

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Bean And Kraut Franks Recipe