16 Ounce, drained, rinsed (1 Jar, Viasic Old Fashioned)
Pork and beans
16 Ounce (1 Can, In Tomato Sauce)
1 Small, chopped
1. In 12- by 8-inch microwave-safe baking dish, stir together sauerkraut, pork and beans, onion, brown sugar and caraway. Cover with vented plastic wrap; microwave on high 5 minutes or until hot, stirring once during cooking.
2. Arrange frankfurters over sauerkraut mixture. Cover; microwave on high 5 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 2 minutes.