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Bean And Kraut Franks

Microwaverina's picture
Ingredients
  Sauerkraut 16 Ounce, drained, rinsed (1 Jar, Viasic Old Fashioned)
  Pork and beans 16 Ounce (1 Can, In Tomato Sauce)
  Onion 1 Small, chopped
  Brown sugar 2 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Frankfurters/Knockwurst 1 Pound
Directions

1. In 12- by 8-inch microwave-safe baking dish, stir together sauerkraut, pork and beans, onion, brown sugar and caraway. Cover with vented plastic wrap; microwave on high 5 minutes or until hot, stirring once during cooking.
2. Arrange frankfurters over sauerkraut mixture. Cover; microwave on high 5 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bean

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