Bean And Kraut Franks
|Sauerkraut||16 Ounce, drained, rinsed (1 Jar, Viasic Old Fashioned)|
|Pork and beans||16 Ounce (1 Can, In Tomato Sauce)|
|Onion||1 Small, chopped|
|Brown sugar||2 Tablespoon|
|Caraway seeds||1⁄2 Teaspoon|
1. In 12- by 8-inch microwave-safe baking dish, stir together sauerkraut, pork and beans, onion, brown sugar and caraway. Cover with vented plastic wrap; microwave on high 5 minutes or until hot, stirring once during cooking.
2. Arrange frankfurters over sauerkraut mixture. Cover; microwave on high 5 minutes or until heated through, rotating dish once during cooking. Let stand, covered, 2 minutes.