You are here

German Spaetzle Green Split Pea Soup

Fettuccine.Inn's picture
Ingredients
  Lean bacon slice 3 , chopped
  Onions 2 Medium, chopped
  Celery ribs 1 Small, scraped and chopped
  Carrot 1 Small, scraped and chopped
  Pepper To Taste
  Chicken broth 6 Cup (96 tbs)
  Green split peas 1 Pound, rinsed and soaked in water to cover for 2 hours, drained
  Cooked meat cubes/Fowl 2 Cup (32 tbs) (1/2 Inch Cubes)
  Cooked spaetzle 2 Cup (32 tbs) (1/2 Recipe)
  Frankfurters 3 , cut into 1/8-inch-thick slices
  Chopped parsley 2 Tablespoon
  White vinegar 1⁄3 Cup (5.33 tbs)
Directions

In a large heavy pot, cook the bacon 1 minute.
Add the onions, celery, carrot, and pepper.
Cook until the vegetables are soft.
Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked.
Add the meat or fowl and simmer, covered, 10 minutes.
Add the spaetzle and frankfurters, and simmer, uncovered, 5 minutes, or until they are heated through.
Taste for seasoning.
Just before serving, stir in the parsley and vinegar.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Split Pea

Rate It

Your rating: None
4.27778
Average: 4.3 (18 votes)