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German Chocolate Snackin' Bars

sweet.chef's picture
Ingredients
  Sweet cooking chocolate 4 Ounce (1 Package)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Eggs 2
  Biscuit baking mix 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Flaked coconut 7 Ounce (1 Package / 2 2/3 Cups)
  Chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In medium bowl, combine remaining sweetened condensed milk and coconut.
Spoon in small amounts evenly over chocolate mixture.
Sprinkle with nuts; press down firmly.
Bake 25 minutes or until wooden pick inserted near center comes out clean.
Cool.
Cut into bars.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Chocolate
Interest: 
Quick
Cook Time: 
25 Minutes

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