German Chocolate Snackin' Bars
|Sweet cooking chocolate||4 Ounce (1 Package)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Biscuit baking mix||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Flaked coconut||7 Ounce (1 Package / 2 2/3 Cups)|
|Chopped pecans||1 Cup (16 tbs)|
Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In medium bowl, combine remaining sweetened condensed milk and coconut.
Spoon in small amounts evenly over chocolate mixture.
Sprinkle with nuts; press down firmly.
Bake 25 minutes or until wooden pick inserted near center comes out clean.
Cut into bars.
Store loosely covered at room temperature.