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Spareribs And Sauerkraut

American.Kitchen's picture
Ingredients
  Spareribs 3 Pound, cut in 2 rib pieces
  Canned sauerkraut 27 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Marjoram 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Arrange ribs, rib ends down, in 13 x 9-inch baking dish.
Bake, covered, at 325 degrees for 1 hour and 30 minutes; pour off drippings.
Remove spareribs; combine sauerkraut, onions, marjoram and sugar in baking dish.
Arrange spareribs, browned side up, on top of sauerkraut mixture; season with salt and pepper.
Bake, uncovered, for 45 minutes or until spareribs are tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4109 Calories from Fat 2903

% Daily Value*

Total Fat 323 g496.7%

Saturated Fat 121.5 g607.5%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 8044.8 mg335.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 24.1 g96.4%

Sugars 27.1 g

Protein 236 g472.1%

Vitamin A 4.8% Vitamin C 198.5%

Calcium 75.4% Iron 135.9%

*Based on a 2000 Calorie diet

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Spareribs And Sauerkraut Recipe