Spareribs And Sauerkraut
|Spareribs||3 Pound, cut in 2 rib pieces|
|Canned sauerkraut||27 Ounce (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
Arrange ribs, rib ends down, in 13 x 9-inch baking dish.
Bake, covered, at 325 degrees for 1 hour and 30 minutes; pour off drippings.
Remove spareribs; combine sauerkraut, onions, marjoram and sugar in baking dish.
Arrange spareribs, browned side up, on top of sauerkraut mixture; season with salt and pepper.
Bake, uncovered, for 45 minutes or until spareribs are tender.
Serving size: Complete recipe
Calories 4109 Calories from Fat 2903
% Daily Value*
Total Fat 323 g496.7%
Saturated Fat 121.5 g607.5%
Trans Fat 0 g
Cholesterol 1056 mg352%
Sodium 8044.8 mg335.2%
Total Carbohydrates 54 g18.1%
Dietary Fiber 24.1 g96.4%
Sugars 27.1 g
Protein 236 g472.1%
Vitamin A 4.8% Vitamin C 198.5%
Calcium 75.4% Iron 135.9%
*Based on a 2000 Calorie diet