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Semmel Knodel

John04's picture
This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel Knodel recipe.
  Old buns 2
  Milk 1 Cup (16 tbs)
  Onion 1 Small
  Butter 10 Gram
  Salt water To Taste (Enough To Cover The Dumplings)
  Salt To Taste
  Eggs 2
  Parsley 1 Teaspoon

Stage1-Slice buns fine; add salt and pour warm milk over. Let set 8 to 10 minutes, covered.

Stage2-Cut the onions and parsley fine and saute in the butter.

Stage3-Pour over the cut up buns. Add eggs; mix all ingredients well with hands. Wet hands each time you form a dumpling, rolling them in hands until round and firm and holding together.

Stage4-Make a test dumpling. If it is too loose, add a little bread crumbs; if it is too hard, add a little more milk.

Stage5-Simmer the dumplings in salt water with lid half off.

Stage6-Remove dumplings and serve them on a platter with veal, pork roast, or beef roast.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Kids
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 3.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 62

% Daily Value*

Total Fat 7 g11%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 116.8 mg38.9%

Sodium 292.8 mg12.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.1 g4.3%

Sugars 6 g

Protein 7 g14.8%

Vitamin A 7% Vitamin C 6.6%

Calcium 12.7% Iron 6.2%

*Based on a 2000 Calorie diet


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Semmel Knodel Recipe