|Ground beef||2 Pound (Of Half Beef And Half Pork)|
|Bread roll/Bread slice||2 (Soaked In Water)|
|Worcestershire sauce||2 Teaspoon|
|Sour cream||4 Tablespoon|
Stage1-Squeeze water out of bread. Mix all ingredients for meatballs and form into 1 1/2 inch balls.
Stage2-To prepare gravy, add flour to melted butter, stirring constantly. When lumps are completely dissolved, stir in water (amount depends on desired thickness of gravy).
Stage3-Bring to boil, then reduce heat. Add meatballs and simmer for 30 minutes.
Stage4-Remove meatballs and lemon slices, then add sour cream and mix well. Replace meatballs and serve.