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Springerle

John04's picture
This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this Springerle recipe.
Ingredients
  Eggs 2 , well beaten
  Sugar 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Flour/More flour to roll 2 Cup (32 tbs)
  Anise oil 1⁄2 Teaspoon
  Honey 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
Directions

Stage1-Beat eggs, add sugar. Beat well.

Stage2-Add butter and anise oil, then honey.

Stage3-Add flour and baking powder. Add more flour if needed to roll out.

Stage4-Use a springerle rolling pin or pressed spingerle board.

Stage5-Put on ungreased pan, let stand 5 or more hours to dry.

Stage6-Bake at 300 degrees fareinhite for for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Holiday, Spring, Kids
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
315 Minutes
Ready In: 
325 Minutes
Servings: 
4

Rate It

Your rating: None
3.841665
Average: 3.8 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 135.3 mg5.6%

Total Carbohydrates 99 g32.9%

Dietary Fiber 1.7 g6.8%

Sugars 50.8 g

Protein 10 g19.3%

Vitamin A 4.3% Vitamin C 0.01%

Calcium 11.6% Iron 19.5%

*Based on a 2000 Calorie diet

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Springerle Recipe