You are here

Sauerkraut Sausage Supper

Gadget.Cook's picture
Ingredients
  Sausage links 1⁄2 Pound
  Potatoes 3 Medium
  Canned sauerkraut 27 Ounce (1 Can)
  Apple 1 Medium
  Cooking oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Cubed fully cooked ham 1 Cup (16 tbs)
  Bay leaf 1
  Instant chicken bouillon granules 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

Slice sausage links diagonally.
Peel and thickly slice potatoes.
Rinse and drain sauerkraut.
Peel, core, and chop the apple.
Heat wok over medium-high heat; add oil.
Stir-fry apple, onion, and garlic in hot oil till onion is tender but not brown.
Stir in sausage, potatoes, sauerkraut, ham, bay leaf, bouillon granules, and pepper.
Add water and wine.
Cover and cook over medium-low heat about 30 minutes or till potatoes are tender, stirring occasionally.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Sausage
Interest: 
Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)