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Sauerkraut Sausage Supper

Gadget.Cook's picture
  Sausage links 1⁄2 Pound
  Potatoes 3 Medium
  Canned sauerkraut 27 Ounce (1 Can)
  Apple 1 Medium
  Cooking oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Cubed fully cooked ham 1 Cup (16 tbs)
  Bay leaf 1
  Instant chicken bouillon granules 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)

Slice sausage links diagonally.
Peel and thickly slice potatoes.
Rinse and drain sauerkraut.
Peel, core, and chop the apple.
Heat wok over medium-high heat; add oil.
Stir-fry apple, onion, and garlic in hot oil till onion is tender but not brown.
Stir in sausage, potatoes, sauerkraut, ham, bay leaf, bouillon granules, and pepper.
Add water and wine.
Cover and cook over medium-low heat about 30 minutes or till potatoes are tender, stirring occasionally.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 826

% Daily Value*

Total Fat 92 g142%

Saturated Fat 24.8 g123.8%

Trans Fat 0.5 g

Cholesterol 163.3 mg54.4%

Sodium 7427.6 mg309.5%

Total Carbohydrates 177 g59.1%

Dietary Fiber 41 g164%

Sugars 42.8 g

Protein 55 g109.6%

Vitamin A 9.3% Vitamin C 400.6%

Calcium 39.7% Iron 107%

*Based on a 2000 Calorie diet

Sauerkraut Sausage Supper Recipe