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German Potato Salad With Parsley

Microwaverina's picture
Ingredients
  Potatoes 2 Pound, pounded (6 Medium Sized Ones)
  Bacon slices 6 , chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Chicken broth 10 3⁄4 Ounce, condensed (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Chopped fresh parsley 2 Tablespoon
Directions

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 10 minutes or until tender, rearranging potatoes once during cooking. Let stand while preparing sauce.
2. Place bacon in 3-quart microwave-safe casserole. Cover with paper towel; microwave on high 4 minutes or until crisp, stirring once during cooking. Remove to paper towels, reserving drippings in casserole.
3. Stir onion and celery into bacon drippings. Cover with lid; microwave on high 3 minutes or until vegetables are tender-crisp, stirring once during cooking.
4. Stir in flour until smooth. Gradually stir in broth, vinegar, sugar and pepper. Cover; microwave on high 5 minutes or until boiling, stirring twice during cooking.
5. Meanwhile, peel potatoes if desired; cut potatoes into cubes. Stir into broth mixture; stir in bacon. Sprinkle with parsley; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy

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