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Sweet And Sour Sauerkraut

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Ingredients
  Chopped onions 1 Cup (16 tbs)
  Vegetable oil 1 Teaspoon
  Sauerkraut 1 Cup (16 tbs), rinsed drained
  Unfermented apple cider 1⁄4 Cup (4 tbs)
  Caraway seed 1⁄2 Teaspoon
Directions

1. In 1-quart microwavable casserole combine onions and oil and stir to coat; microwave on High (100%) for 2 minutes, stirring once halfway through cooking.
2. Add remaining ingredients and stir to combine. Microwave on Medium (50%) for 5 minutes, until flavors blend.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian

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