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Pork With Sauerkraut

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Ingredients
  Butter 1 Tablespoon
  Brown sugar 2 Tablespoon
  Chopped onion 4 Tablespoon
  Pork gravy 1⁄2 Cup (8 tbs) (Use Leftover)
  Sauerkraut 8 Ounce (1 Can)
  Caraway seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pork roast slices 8 (Use Leftovers)
Directions

Combine butter with sugar in a large saucepan.
Cook slowly over low heat; stir constantly until sugar is melted.
Add onion and simmer covered for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed; bring to a boil, and stir.
Add pork to sauerkraut, and simmer covered for 10 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork

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