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Pork With Sauerkraut

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  Butter 1 Tablespoon
  Brown sugar 2 Tablespoon
  Chopped onion 4 Tablespoon
  Pork gravy 1⁄2 Cup (8 tbs) (Use Leftover)
  Sauerkraut 8 Ounce (1 Can)
  Caraway seed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pork roast slices 8 (Use Leftovers)

Combine butter with sugar in a large saucepan.
Cook slowly over low heat; stir constantly until sugar is melted.
Add onion and simmer covered for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed; bring to a boil, and stir.
Add pork to sauerkraut, and simmer covered for 10 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2314 Calories from Fat 1403

% Daily Value*

Total Fat 157 g242.1%

Saturated Fat 57.5 g287.3%

Trans Fat 0 g

Cholesterol 674.2 mg224.7%

Sodium 3258.2 mg135.8%

Total Carbohydrates 55 g18.2%

Dietary Fiber 9.5 g38%

Sugars 36.6 g

Protein 165 g331%

Vitamin A 10.2% Vitamin C 75.3%

Calcium 36.8% Iron 80.2%

*Based on a 2000 Calorie diet

Pork With Sauerkraut Recipe