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German Style Pork Patties

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Ingredients
  Ground pork 1⁄2 Pound
  Plain dried bread crumbs 1⁄3 Cup (5.33 tbs), divided (Plus 2 Teaspoons)
  Plain dried bread crumbs 2 Teaspoon, divided
  Sauerkraut 1⁄4 Cup (4 tbs), drained, rinsed
  Applesauce 1⁄4 Cup (4 tbs) (No Sugar Added)
  Chopped onion 1⁄4 Cup (4 tbs)
  Caraway seed 1 Teaspoon, crushed
  Canned ready-to-serve low-sodium chicken broth 1⁄2 Cup (8 tbs)
  Dijon-style mustard 1 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Honey 1 Teaspoon
Directions

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan.
2. Sprinkle 1 tablespoon of the remaining bread crumbs evenly over patties. Broil 5 inches from heat source, until patties are lightly browned, about 5 minutes.
3. Turn patties over; sprinkle with remaining bread crumbs. Broil until patties are cooked through, about 5 minutes longer.
4. While patties are broiling prepare sauce. In small saucepan combine remaining ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring frequently, until mixture thickens, 3 to 5 minutes.
5. To serve, on serving platter arrange patties and top with horseradish-honey mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Kids, Quick

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