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German Style Pork Patties

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  Ground pork 1⁄2 Pound
  Plain dried bread crumbs 1⁄3 Cup (5.33 tbs), divided (Plus 2 Teaspoons)
  Plain dried bread crumbs 2 Teaspoon, divided
  Sauerkraut 1⁄4 Cup (4 tbs), drained, rinsed
  Applesauce 1⁄4 Cup (4 tbs) (No Sugar Added)
  Chopped onion 1⁄4 Cup (4 tbs)
  Caraway seed 1 Teaspoon, crushed
  Canned ready-to-serve low-sodium chicken broth 1⁄2 Cup (8 tbs)
  Dijon-style mustard 1 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Honey 1 Teaspoon

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan.
2. Sprinkle 1 tablespoon of the remaining bread crumbs evenly over patties. Broil 5 inches from heat source, until patties are lightly browned, about 5 minutes.
3. Turn patties over; sprinkle with remaining bread crumbs. Broil until patties are cooked through, about 5 minutes longer.
4. While patties are broiling prepare sauce. In small saucepan combine remaining ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring frequently, until mixture thickens, 3 to 5 minutes.
5. To serve, on serving platter arrange patties and top with horseradish-honey mixture.

Recipe Summary

Difficulty Level: 
Kids, Quick

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 461

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 765.1 mg31.9%

Total Carbohydrates 48 g16.1%

Dietary Fiber 5.8 g23%

Sugars 17.6 g

Protein 46 g92.4%

Vitamin A 0.9% Vitamin C 21.9%

Calcium 14.5% Iron 28.3%

*Based on a 2000 Calorie diet

German Style Pork Patties Recipe