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Red Wine Vinegar German Potato Salad

Ingredients
  Potatoes 6 Medium, peeled and sliced
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Finely chopped parsley 1 Tablespoon
  Water 3 Tablespoon
  Bacon slices 5 , cut in 1/2-inch pieces
  All purpose flour 1 1⁄2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
Directions

Combine potatoes, celery, parsley, and water in a 2 1/2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes.
Stir after 5 minutes.
Let stand, covered, while cooking bacon.
Place bacon in a 1 1/2 quart casserole.
Cover with paper towel.
Microwave at HIGH 4 minutes.
Stir after 2 minutes to separate the pieces.
Remove bacon with a slotted spoon.
Place on paper towel to drain.
Stir flour, sugar, salt, celery seed, and pepper into bacon drippings until smooth.
Microwave at HIGH 2 minutes or until hot.
Stir well after 1 minute.
Add water and vinegar.
Microwave at HIGH 3 to 4 minutes or until mixture becomes thick.
Stir well after 1 minute.
When thick, stir until smooth and pour over the hot cooked potatoes.
Add crumbled bacon and toss gently to combine.
Cover and let stand 2 to 3 minutes or until ready to serve.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato

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