German Style Potato And Sausage Salad
|Unpeeled potatoes||1 1⁄2 Pound (4 Potatoes, 750 Gram)|
|White vinegar||2 Tablespoon|
|Dill pickle||1 Large, coarsely chopped|
|Finely chopped fresh parsley||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Vegetable oil||2 Teaspoon|
|Smoked sausage||1 Pound (Kielbasa)|
|Light mayonnaise||1⁄2 Cup (8 tbs)|
|German style mustard||1 Tablespoon|
In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool.
Remove any loose papery layers from garlic head. Place on foil and drizzle with half of the oil; loosely wrap. Grill for 25 to 35 minutes or until softened, turning occasionally.
Peel sausage if necessary; cut in half lengthwise. Brush with remaining oil; grill for 15 to 20 minutes or until browned, turning occasionally. Slice and let cool; add to potatoes.
Squeeze roasted garlic into bowl, discarding any charred pieces; mash until smooth. Stir in mayonnaise, mustard, salt and pepper; pour over potatoes and toss. (Salad can be covered and refrigerated for up to 1 day.) Garnish with tomato wedges.
Serving size: Complete recipe
Calories 2022 Calories from Fat 1065
% Daily Value*
Total Fat 119 g182.4%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 358.2 mg119.4%
Sodium 4936.8 mg205.7%
Total Carbohydrates 184 g61.5%
Dietary Fiber 18.7 g75%
Sugars 19.2 g
Protein 85 g169.9%
Vitamin A 47.3% Vitamin C 314.6%
Calcium 23.3% Iron 42.7%
*Based on a 2000 Calorie diet