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German Style Potato And Sausage Salad

Veggie.Lover's picture
Ingredients
  Unpeeled potatoes 1 1⁄2 Pound (4 Potatoes, 750 Gram)
  White vinegar 2 Tablespoon
  Dill pickle 1 Large, coarsely chopped
  Finely chopped fresh parsley 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Garlic head 1
  Vegetable oil 2 Teaspoon
  Smoked sausage 1 Pound (Kielbasa)
  Light mayonnaise 1⁄2 Cup (8 tbs)
  German style mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato wedges 4
Directions

In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool.
Remove any loose papery layers from garlic head. Place on foil and drizzle with half of the oil; loosely wrap. Grill for 25 to 35 minutes or until softened, turning occasionally.
Peel sausage if necessary; cut in half lengthwise. Brush with remaining oil; grill for 15 to 20 minutes or until browned, turning occasionally. Slice and let cool; add to potatoes.
Squeeze roasted garlic into bowl, discarding any charred pieces; mash until smooth. Stir in mayonnaise, mustard, salt and pepper; pour over potatoes and toss. (Salad can be covered and refrigerated for up to 1 day.) Garnish with tomato wedges.

Recipe Summary

Cuisine: 
German
Method: 
Boiled
Ingredient: 
Potato

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