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Wiener Schnitzel

  Veal cutlet 1 Pound (4 Servings)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Egg 1 , beaten
  Salad oil 2 Teaspoon
  Dry bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Oil 2 Tablespoon

If veal is more than 3/8 inch thick, flatten with the side of a wet rolling pin.
Dip meat in a mixture of flour, salt and pepper.
Mix egg and 2 teaspoons oil together and dip meat in the mixture.
Dredge in dry crumbs.
Chill for a 1/2 hour to set the crumbs.
Heat butter and oil together in a skillet and saute cutlets on both sides until golden, allowing about 8 to 10 minutes per side on medium heat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2766 Calories from Fat 1478

% Daily Value*

Total Fat 169 g260.3%

Saturated Fat 50.9 g254.6%

Trans Fat 0.2 g

Cholesterol 404 mg134.7%

Sodium 3718.3 mg154.9%

Total Carbohydrates 228 g76%

Dietary Fiber 18.5 g73.8%

Sugars 16.7 g

Protein 84 g167.5%

Vitamin A 32.7% Vitamin C

Calcium 27.2% Iron 50.8%

*Based on a 2000 Calorie diet

Wiener Schnitzel Recipe