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Best Frankfurter Kabobs

Ingredients
  Frankfurters 1 Pound, cut in 1-inch slices (8 to 10 nos.)
  Sliced celery 1 Cup (16 tbs) (1-inch)
  Sliced onion 1 Cup (16 tbs) (1-inch)
  Cubed green pepper 1 Cup (16 tbs) (1-inch squares)
  Soy sauce marinade To Taste (1 recipe)
Directions

Soak frankfurters and vegetables at room temperature for 3 hours in Soy-sauce Marinade : Combine 1/2 cup soy sauce, 1/3 cup catsup, 1/4 cup salad oil, 1/4 cup vinegar, 1 tea spoon thyme, and 1 teaspoon prepared mustard.
Alternate the meat and vegetable slices on skewers.
Broil kabobs 5 minutes on each side, brushing occasionally with Soy-sauce Marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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