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German Sandwiches

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Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Prepared horseradish 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Poppy seed 2 Teaspoon
  Rye bread slice 8
  Boiled ham slice 4
  Processed swiss cheese slice 4
Directions

Combine first 4 ingredients; spread butter mixture on both sides of each bread slice.
Top each of 4 slices bread with 1 slice ham, 1 slice cheese, then second slice of bread.
Brown on medium-hot griddle till cheese melts, about 10 minutes, turning once.

Recipe Summary

Cuisine: 
German
Ingredient: 
Cheese

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