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German Sandwiches

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Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Prepared horseradish 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Poppy seed 2 Teaspoon
  Rye bread slice 8
  Boiled ham slice 4
  Processed swiss cheese slice 4
Directions

Combine first 4 ingredients; spread butter mixture on both sides of each bread slice.
Top each of 4 slices bread with 1 slice ham, 1 slice cheese, then second slice of bread.
Brown on medium-hot griddle till cheese melts, about 10 minutes, turning once.

Recipe Summary

Cuisine: 
German
Ingredient: 
Cheese

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1424.1 mg59.3%

Total Carbohydrates 112 g37.4%

Dietary Fiber 15.1 g60.2%

Sugars 11.7 g

Protein 52 g103.5%

Vitamin A 28.4% Vitamin C 17.7%

Calcium 32.7% Iron 38%

*Based on a 2000 Calorie diet

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German Sandwiches Recipe