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Whipped Parsnips And Sweet Potatoes

Veggie.Lover's picture
Ingredients
  Parsnips 1 Pound
  Sweet potatoes 1 Pound
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon, ground
Directions

Peel and slice parsnips and potatoes.
In covered pan cook vegetables in a small amount of boiling salted water till tender, for about 15 minutes; drain.
In a mixer bowl combine hot vegetables, butter, salt, and allspice.
Beat till smooth; add milk, if needed, to make fluffy.
If desired, top with sliced green onion with tops and more butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Parsnip

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