24 Oct 2010
|Dry red wine||3 Cup (48 tbs)|
|Apple juice||2 Cup (32 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Mix all ingredients except apple wedges in 2-quart measure.
Cover tightly and microwave on high (100%) 5 minutes; stir.
Cover and microwave to boiling, 6 to 8 minutes longer.
Garnish each serving with apple wedge.