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Wassail

Microwaverina's picture
Ingredients
  Dry red wine 3 Cup (48 tbs)
  Apple juice 2 Cup (32 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Whole cloves 10
  Apple wedges 6
Directions

Mix all ingredients except apple wedges in 2-quart measure.
Cover tightly and microwave on high (100%) 5 minutes; stir.
Cover and microwave to boiling, 6 to 8 minutes longer.
Garnish each serving with apple wedge.

Recipe Summary

Cuisine: 
German
Course: 
Beverage
Method: 
Microwaving
Ingredient: 
Apple

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