German Style Potato Salad
|Bacon slices||6 , diced|
|Water||4 Cup (64 tbs)|
|Celery salt||1 1⁄4 Teaspoon (heaping)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||6 , sliced|
Boil potatoes in their skins in salted water until tender.
Peel while still warm.
Slice into a large bowl.
Fry bacon until crisp.
Remove and drain.
Stir flour into bacon fat and blend with a wooden spoon.
Add water gradually, stirring until smooth and thick.
Add sugar, salt, pepper and celery salt.
Simmer and stir until dissolved.
Add vinegar and bring to a boil.
Pour over the sliced potatoes, add onion and sliced eggs.
Serving size: Complete recipe
Calories 2963 Calories from Fat 391
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 13.6 g68%
Trans Fat 0 g
Cholesterol 1460.6 mg486.9%
Sodium 4475.4 mg186.5%
Total Carbohydrates 565 g188.3%
Dietary Fiber 52.9 g211.6%
Sugars 115.1 g
Protein 99 g197.4%
Vitamin A 41% Vitamin C 754.6%
Calcium 48.3% Iron 137.7%
*Based on a 2000 Calorie diet