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German Style Potato Salad

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  Potatoes 5 Pound
  Bacon slices 6 , diced
  Flour 4 Tablespoon
  Water 4 Cup (64 tbs)
  Sugar 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery salt 1 1⁄4 Teaspoon (heaping)
  Vinegar 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , sliced

Boil potatoes in their skins in salted water until tender.
Peel while still warm.
Slice into a large bowl.
Fry bacon until crisp.
Remove and drain.
Stir flour into bacon fat and blend with a wooden spoon.
Add water gradually, stirring until smooth and thick.
Add sugar, salt, pepper and celery salt.
Simmer and stir until dissolved.
Add vinegar and bring to a boil.
Pour over the sliced potatoes, add onion and sliced eggs.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2963 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 1460.6 mg486.9%

Sodium 4475.4 mg186.5%

Total Carbohydrates 565 g188.3%

Dietary Fiber 52.9 g211.6%

Sugars 115.1 g

Protein 99 g197.4%

Vitamin A 41% Vitamin C 754.6%

Calcium 48.3% Iron 137.7%

*Based on a 2000 Calorie diet

German Style Potato Salad Recipe