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German Style New Potato Salad

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Ingredients
  Tiny new potatoes 1 Pound
  Torn lettuce 2 Cup (32 tbs)
  Torn curly endive 1 Cup (16 tbs)
  Hard cooked eggs 2 , chopped
  Thinly sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Peel strip around center of each potato.
Cook potatoes in boiling water.
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 2049.9 mg85.4%

Total Carbohydrates 61 g20.4%

Dietary Fiber 11.5 g46.2%

Sugars 10.1 g

Protein 26 g52.9%

Vitamin A 307.4% Vitamin C 178.3%

Calcium 29.4% Iron 23.1%

*Based on a 2000 Calorie diet

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German Style New Potato Salad Recipe