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German Style New Potato Salad

Veggie.Lover's picture
Ingredients
  Tiny new potatoes 1 Pound
  Torn lettuce 2 Cup (32 tbs)
  Torn curly endive 1 Cup (16 tbs)
  Hard cooked eggs 2 , chopped
  Thinly sliced radishes 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Peel strip around center of each potato.
Cook potatoes in boiling water.
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato

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