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Sausage Sauerkraut Casserole

Canadian.kitchen's picture
Ingredients
  Mashed potatoes 3 Cup (48 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sauerkraut 14 Ounce (1 Can)
  Onion 1 Large, thinly sliced
  Butter 2 Tablespoon
  Shredded process cheese/Cheddar cheese 2 Cup (32 tbs)
  Sausages 12
Directions

Whip the first four ingredients together.
Drain sauerkraut and rinse with cold water, then drain again.
Saute onion in the butter until lightly browned.
Spread half the potato in a greased 1 1/2 quart casserole.
Sprinkle with half the cheese and spread with sauerkraut and onion mixture.
Cover with remaining potato.
Pour boiling water over sausages and bring to a boil, then drain.
Arrange sausages like the spokes of a wheel over potato topping.
Bake at 375F for 15 minutes, then turn sausages over and continue baking for 10 minutes.
Sprinkle with remaining cheese and bake until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Sausage
Interest: 
Healthy
Servings: 
12

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 11.2 g56%

Trans Fat 0.1 g

Cholesterol 70.9 mg23.6%

Sodium 993.1 mg41.4%

Total Carbohydrates 52 g17.3%

Dietary Fiber 6.3 g25.3%

Sugars 2 g

Protein 18 g36.9%

Vitamin A 7.1% Vitamin C 48.9%

Calcium 15% Iron 7.3%

*Based on a 2000 Calorie diet

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Sausage Sauerkraut Casserole Recipe