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Pineapple Bavarian

Canadian.kitchen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Crushed pineapple and juice 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
Directions

Soak gelatine in cold water.
Heat pineapple and juice with the sugar until sugar melts.
Add softened gelatine and stir until dissolved.
Add lemon juice and chill mixture in a flat pan in the freezer until thick and beginning to congeal, stirring occasionally.
Fold in stiffly beaten cream.
Pour into a bowl and chill.

Recipe Summary

Cuisine: 
German
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
2 Minutes

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4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1464 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 97.2 mg4%

Total Carbohydrates 156 g52%

Dietary Fiber 4.2 g16.8%

Sugars 146.1 g

Protein 17 g34.1%

Vitamin A 0.1% Vitamin C 104.8%

Calcium 14.5% Iron 1%

*Based on a 2000 Calorie diet

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Pineapple Bavarian Recipe