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Pineapple Bavarian

Canadian.kitchen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Crushed pineapple and juice 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
Directions

Soak gelatine in cold water.
Heat pineapple and juice with the sugar until sugar melts.
Add softened gelatine and stir until dissolved.
Add lemon juice and chill mixture in a flat pan in the freezer until thick and beginning to congeal, stirring occasionally.
Fold in stiffly beaten cream.
Pour into a bowl and chill.

Recipe Summary

Cuisine: 
German
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
2 Minutes

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