Hot German Potato Salad
|Scalloped potatoes||5 1⁄2 Ounce (1 Package)|
|Water||3 Cup (48 tbs)|
|Hard cooked egg||1|
|Tomatoes||4 Small, cut into wedges|
|Green pepper||1 , cut into rings|
In large skillet, fry bacon until crisp; remove and drain.
Pour off drippings, reserving 3 tablespoons.
Add potato slices and seasoned sauce mix to skillet; stir in water.
Heat to boiling.
Reduce heat; cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.
Crumble bacon and carefully stir in with vinegar, reserved bacon drippings and chopped egg white (reserve yolk for garnish).
Serve hot salad in lettuce cups or on baking shells and garnish each with sieved egg yolk, tomato wedges and green pepper rings.
Serving size: Complete recipe
Calories 375 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 267.3 mg89.1%
Sodium 756.5 mg31.5%
Total Carbohydrates 40 g13.3%
Dietary Fiber 10.4 g41.6%
Sugars 14.1 g
Protein 19 g37%
Vitamin A 141.9% Vitamin C 317.6%
Calcium 18.7% Iron 19%
*Based on a 2000 Calorie diet