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Hot German Potato Salad

Party.Freak's picture
Ingredients
  Bacon slices 4
  Scalloped potatoes 5 1⁄2 Ounce (1 Package)
  Water 3 Cup (48 tbs)
  Vinegar 4 Tablespoon
  Hard cooked egg 1
  Lettuce cups 4
  Tomatoes 4 Small, cut into wedges
  Green pepper 1 , cut into rings
Directions

In large skillet, fry bacon until crisp; remove and drain.
Pour off drippings, reserving 3 tablespoons.
Add potato slices and seasoned sauce mix to skillet; stir in water.
Heat to boiling.
Reduce heat; cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.
Crumble bacon and carefully stir in with vinegar, reserved bacon drippings and chopped egg white (reserve yolk for garnish).
Serve hot salad in lettuce cups or on baking shells and garnish each with sieved egg yolk, tomato wedges and green pepper rings.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party

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