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Roast German Pork In Beer Sauce

Canadian.kitchen's picture
Ingredients
  Pork loin 2 1⁄2 Pound
  Dry mustard 1 Teaspoon
  Flour 1 Tablespoon
  Dark ale 1 Pint
  Onions 6 Medium, peeled
  Cooked pitted prunes 1 Cup (16 tbs)
Directions

Mix flour and mustard together and rub well into the lean surfaces of the pork loin.
Place in a roast pan and add the beer.
Roast 15 minutes in a hot 450F oven then lower the heat to 350F
Remove the centres of the onions and stuff with the prunes.
Arrange around the roast and bake for 45 minutes, basting onions often with the ale.
Continue roasting until pork is cooked.
Lift roast and onions to a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Roasted
Dish: 
Sauce
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 864

% Daily Value*

Total Fat 96 g148%

Saturated Fat 31.8 g159.2%

Trans Fat 0.8 g

Cholesterol 725.6 mg241.9%

Sodium 637.4 mg26.6%

Total Carbohydrates 275 g91.6%

Dietary Fiber 34.2 g136.7%

Sugars 145 g

Protein 262 g523.3%

Vitamin A 44% Vitamin C 161%

Calcium 46.7% Iron 65%

*Based on a 2000 Calorie diet

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Roast German Pork In Beer Sauce Recipe