German Bratwurst In Beer
13 Oct 2010
|Bratwurst||4 , uncooked|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Beer||12 Ounce, room temperature (1 Can)|
1. Place bratwurst in 9-inch round glass baking dish. Add remaining ingredients; cover with wax paper.
2. Microwave for 15 to 18 minutes on med.high (Roast), or until meat is done (about 170° F). Let stand, covered, 5 minutes before serving.
German Bratwurst In Beer Recipe