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German Potato Pancakes

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Ingredients
  Plain flour 1 Ounce
  Salt 1 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Pepper 1 Pinch
  Eggs 2
  Onion 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Potatoes 2 Pound
  Butter 2 Ounce
Directions

Sift dry ingredients into bowl.
Beat eggs well, add to dry ingredients with chopped onion and parsley; blend well.
Wash, peel, and grate potatoes.
Place in cloth and squeeze out excess liquid, add potatoes to egg mixture.
Beat thoroughly with wooden spoon.
Heat butter in frying pan.
Spoon about 2 tablespoons batter into pan, flatten slightly with spoon.
Cook over medium heat until golden brown and crisp on one side.
Turn carefully, brown other side.
Drain on absorbent paper.
Add more butter to pan for remainder of pancakes, if necessary.

Recipe Summary

Cuisine: 
German
Method: 
Chilling
Dish: 
Pancake
Ingredient: 
Potato

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 505

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 3221 mg134.2%

Total Carbohydrates 193 g64.4%

Dietary Fiber 21.4 g85.7%

Sugars 8.7 g

Protein 34 g67.4%

Vitamin A 63.7% Vitamin C 333%

Calcium 29.6% Iron 56.4%

*Based on a 2000 Calorie diet

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German Potato Pancakes Recipe