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Wiener Schnitzel

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Ingredients
  Escalopes 4
  Flour 1⁄2 Cup (8 tbs), seasoned
  Seasoned flour 1 Cup (16 tbs) (with salt and pepper)
  Beaten egg 1
  Egg 1 , beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Melted butter 2 Ounce
  Oil 1 Tablespoon
  Hardboiled egg 1 , sliced
  Hard boiled egg slices 4
  Rolled anchovy fillet 2 Ounce
  Rolled anchovies 4
  Lemon wedges 3
  Salt To Taste
  Pepper To Taste
Directions

Toss escalopes in seasoned flour, shake off excess, and dip in beaten egg.
Then roll in crumbs, pressing these on firmly; refrigerate 30 minutes to set crumbs.
Heat oil and butter in heavy frying pan, put in escalopes and cook until golden brown on both sides.
Allow 4 to 5 minutes cooking time for each side.
Drain meat well, arrange on serving dish.
Top each with slice of hard boiled egg and rolled anchovy fillet.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Meat

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